NW Elixirs doesn’t just make sauces. Our passion goes beyond food. We strive for pure creativity; we aim to inspire. Food is the essential connection of all mankind. Food brings people of all walks of life together in radiant symbiosis. Exquisite food unites powerful nations, and tightly bonds families and friends together in deep rooted relationships. This is our reason for existence.
NW Elixirs crafts our sauces with only the highest quality, natural ingredients. Our unique blends of common and exotic foods enhance every day, home cooked meals into culinary adventures. Fluster your tongue and experience familiar foods on a whole new level.
We have gone through the process of removing these impurities in order to create a hot sauce that is not just for topical uses.
Without refined sugars, gums, or gluten you can apply heat to our sauces, where other sauces burn and get gummy when heat is applied, NW Elixirs actually becomes more robust in flavor.
1. Hott Sauce 2. Verde Hott 3. Hott Smoke 4. Bangkok Hott 5. Hott Jolokia
Chef Andrew Garrett has over 16 years of professional cooking experience. As a kid Andrew grew up on a small farm in Sonoma California where he learned the value of fresh peppers and with his father’s love of cooking spicy and exotic cuisines, Andrew developed a strong sense of culinary adventure.
During Andrew’s 3 years of military service in southern Germany he traveled all throughout Europe experiencing all the fantastic cuisines of Spain, Italy, France, and Eastern Europe. It was in these experiences that pushed Andrew into following his passion.
Andrew brought his experiences back with him and through his career cooking in some of the best restaurants in Northern California. In his working experience he saw that there was a need for a more versatile and exciting hot sauce. Something that could be used for more than just table side service; a hot sauce you could cook everything with. In that single thought NW Elixirs was born. Over 2 years he worked to create a sauce that fit the profile of ideal for every single meal time.
In 2011 NW Elixirs became a company and sold its first batch of hot sauce to Williams-Sonoma in an immediate national sales base. Over the past three years three more sauces were produced including the award winning #2 Verde Hott and #3 Hott Smoke. Now NW Elixirs is introducing the #5 Hott Jolokia sauce and couldn’t be more excited to get the first batch into the hands of our loyal fans, old and new.
Produced by NW Elixirs in Portland, OR.
Sold and shipped by Crowd Supply.
Receive an 8oz bottle of our new Ghost Pepper Hot Sauce, the perfect balance of sweet and heat.
What's better than 1 bottle of hot sauce? Thats right, 3. One for the kitchen, the office and your backpack. Or you could give the other two as gifts, but who wants to risk being without hot sauce when you need it?
For those who like a little variety, try all 5 NW Elixir Hot Sauces. You will receive: #1 Hott, #2 Verde #3 Hott Smoke, #4 Bangkok Hott and the brand new #5 Hott Jolokia. Choose the perfect sauce to take very meal the next level!
Get your ticket to this 10-seat dinner today. The date for this event will be September 13th from 7pm-9pm. Details: Enjoy a 4 course dinner prepared by award winning chef Andrew Garrett of NW Elixirs. Learn how to incorporate more spice into your dinners, speak directly with Chef Garrett as he prepares dinner, ask questions and enjoy a selection of wines from Oregon.
Location for this dinner is your choice! My staff and I will bring the class to you for this amazing event. Must book a minimum of 4 weeks in advance, not valid for holidays. Blackout dates include but are not limited to--- August 1-3, August 29th, September 17-21. Menu will meet any dietary conditions the guests may request within reason.
Location for this class is your choice! My staff and I will bring the class to you for this amazing event. Must book a minimum of 4 weeks in advance, not valid for holidays. Blackout dates include but are not limited to--- August 1-3, August 29th, September 17-21. Menu will meet any dietary conditions the guests may request within reason.